Coco au Miel

Cupcake ipsum dolor. Sit amet cheesecake jujubes jelly. Chocolate bar halvah jelly cheesecake tiramisu. Macaroon bonbon macaroon cotton candy marshmallow toffee soufflé. Chocolate pudding oat cake powder candy canes. Biscuit applicake sweet. Fruitcake caramels tiramisu brownie muffin. Pudding gingerbread wafer. Donut topping soufflé marshmallow caramels macaroon cupcake bear claw.

Recipe Rating

  • (3.6 /5)
  • (11 Rating)

1-Stirred Yolks in Flour Bowl2-Mixing the Yolks3-The Dough4-Finished Pasta Dough5-The First Pass6-Rolled Homemade Pasta7-Pasta Being Cut8-Cut Pasta9-Pasta Mixed with Vegetables10-Pasta Served


  • 1. Cook milk and dissolve honey in it. Cool down.
  • 2. Mix dry ingredients: coconut flakes, sugar, flour and baking powder. Slowly pour in milk while mixing the mixture. Finally add eggs, mix well till all ingredients blend well.
  • 3. Use muffin baking tray. Pour coconut batter into muffin cups.
  • 4. Bake in preheated oven in 180 C degrees for about 25 minutes or till golden brown.